Also known as egg noodles, these are an alkaline egg noodle for the special dish of Tuguegarao, Pancit Batil Patong. It’s like a hamburger helpers with wider ramen noodles. The dough is wet, elastic but very easy to work with. Sorry this is so late! I just got finished with Maddy’s Dumpling House: BAGO, The Philippines 2.0 … More 30. Miki Noodles
So you’ve learned how to sous vide eggs and now you’re inviting 60 of your closest friends over to eat eggs? Oh no! Or, oh yes… First and foremost, get your water bath ready. 60 will fit a 22 quart container. Make sure the output on the immersion circulator is medium to low (the eggs … More 29. Large Batch Sous Vide Eggs
A light, airy pastry made from a cooked dough (butter, flour, water, milk) and eggs paddled into the dough. The rise comes from the steam that occurs when it’s baked and the eggs. From a pate a choux, one can make gougeres, profiteroles, Paris-Brest, Eclairs, etc. The dough is finicky, but when it clicks it’s … More 28. Pate a Choux
What does a cocktail have to do with eggs? Welp, egg whites, in particular, add a great rich foam texture to the drink and has been done for ages. My most favorite egg white cocktail is the Ramos Gin Fizz. Specifically, the Ramos Gin Fizz made in New Orlean’s Sazerac Bar. Let me back … More 27. Ramos Gin Fizz
Wanna try something different? Go for a cured egg yolk. It’s like one of those “set it and forget it” type deals. For about a month. The end texture is firm, rich and salty. It’s easy to make, and you can grate it over whatever your heart desires. Pasta, salad, avocados…anything. Cured Egg Yolk Ingredients … More 26. Cured Egg Yolk
Still in LA! So, I pulled this fantastic photo by Alex Magallona. My family used to chop these eggs and mix them with tomato and onion as a kind of salsa to go with our dinner. Or lunch. Or breakfast. This takes 3 weeks to make…so, plan accordingly! Filipino Salted Duck Eggs Ingredients 12 duck … More 25. Filipino Salted Duck Eggs
Still in LA… I ate a really wonderful ramen last night. The broth was flavorful, unctuous without being too unctuous, well balanced…it was the Goldilocks. I don’t know about you, but every time I eat ramen, I need the egg. It’s always soft boiled, marinated and absolutely wonderful. Ramen Eggs aka Japanese Marinated Eggs aka … More 24. Ramen Eggs
I’m in LA, away from my kitchen and my eggs…so, the next few will be some of my favorite recipes I’ve tried and loved. The first goes to Naomi Duguid’s Golden Egg Curry. Found in her spectacular book, Burmese, it’s a unique preparation of eggs that is tasty, easy and really fun to make. Just … More 23. Golden Egg Curry
Sous vide means under vacuum. Typically, when something is sous vide, it is placed into a bag in a machine that sucks out the air and seals the bag. It is then cooked at a low temperature for a longer period of time. This allows consistency and an ability to alter certain aspects of your … More 22. Sous Vide Eggs
Usually a dessert made of whipped egg whites and sugar. Sometimes cornstarch or gelatin is added to stabilize. I opted for the Pavlova route. Depending on who you ask, Pavlova originated either in Australia or New Zealand and was named after the Russian ballerina, Anna Pavlova. I like my Pavlovas creamy white in color with … More 21. Meringue
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